Rümeysa Oflaz

Hakkında

Motivated Food Engineering senior at Hacettepe University with hands-on expertise in R&D, quality control, and analytical laboratory operations (GC-MS, Spectrophotometry). Passionate about sustainable food systems and the bioeconomy, I am eager to leverage my industrial experience in food processing to support the upcycling of food by-products into high-value bio-based materials. Positioned to bring my analytical precision and laboratory discipline to innovative biotechnology initiatives focused on sustainability.

Eğitim

1. Hacettepe Üniversitesi

   Lisans · Gıda Mühendisliği Bölümü (İngilizce)

   2022 – 2027

2. Uniwersytet Przyrodniczy we Wrocławiu

   Lisans · Food Science and Technology

   2026 – 2026

1. Flavour Research and Development Intern

   DöhlerGroup · Staj

   07.2026 – 08.2026 · İstanbul

   • Conducted target flavor matching and sensory tastings in alignment with specific customer requests and market needs. • Observed and documented the analysis of complex flavor profiles utilizing GC-MS equipment in the analytical laboratory. • Prepared flavor-specific tasting solutions and executed detailed profile characterizations. • Collaborated one-on-one with senior flavorists to examine and understand end-to-end flavor development processes

2. Production Intern

   Eti Chocolate Factory · Staj

   08.2025 – 09.2026 · Eskişehir

   • Analyzed process flows of raw material and semi-finished product production lines to identify bottlenecks. • Conducted efficiency analyses on the "Canga" production line, delivering actionable improvement suggestions. • Monitored the practical integration of Total Productive Maintenance (TPM) practices into daily production operations. • Prepared daily production reports to evaluate process performance and ensure quality standards were met.

3. Production Intern

   Elite Naturel · Staj

   07.2025 – 08.2025 · Ankara

   • Conducted comprehensive quality control analyses on fruit juices, actively operating a full suite of laboratory equipment including refractometers (Brix), pH meters, automatic titrators, and spectrophotometers. • Performed rigorous checks during active production, including weight precision, viscosity, acidity, and turbidity measurements. • Gained hands-on knowledge of production line machinery operating principles and contributed to process optimization efforts.

4. President of the Student Representation (Hacettepe University)

   TMMOB Chamber of Food Engineers · Gönüllü

   05.2024 – 05.2025 · Ankara

   • Led the student branch team, coordinating comprehensive organizational activities and strategy planning. • Represented Hacettepe University students effectively at university boards and professional chamber events. • Organized technical site visits, academic seminars, and networking events for student members to bridge the gap between academia and industry. • Facilitated direct communication between students and the professional chamber, strongly supporting academic development initiatives.

• Women Advancing to the Future Program

  Şişecam and Turkishe · 03.2026

  Sertifika Görüntüle

• Kök Development Program

  Türk Tuborg · 09.2026

  Sertifika

• Turkey Leadership School

  BAT · 01.2024

  Sertifika Görüntüle

• ISO 22000:2018 Food Safety Management System

  EA Kalite Eğitim ve Danışmanlık Hizmetleri · 02.2024

  Sertifika Görüntüle

İlgi alanları

Yetenekler & İlgi etiketleri